Hong Kong Part 2: food text

Yesterday we ventured to Shau Kei Wan's main street, which is famous amongst HK foodies for its "snacks." I ate, to wit: Egg Waffles gai daan tsai: crispy pouches with a warm, soft filling.  Oh my Goodness so addicting. Fish balls & soft rice rolls with a soy, sweet and sesame sauce Golden fried chicken nuggets (I know!  Tasted like they use buttermilk with pepper) Then in the above pictures we have: Orange-y soup: spicy sour soup with mushroom Fake shark fin soup with some ginger sauce added Dumplings Fish dim sum Dumplings in soup, added red Sichuan sauce; I think the dumplings had pork and chives. Then later we stopped in a very old school cafe for hong long milk tea with coffee and French toast! Quick update for today- I'm on my way to meet a large group of couchsurfers for dim sum in the city.  Special thanks to my host and his girlfriend for showing me how they love to eat :) PS If you sent me an email for the mailing list, I tried to subscribe you using the form at the end of the blog.  Please check your email and confirm/deny if you want to be on the list.